Job Type: Full time

Prepare and deliver quality pub meals in a busy kitchen environment. Work alongside the kitchen team to ensure efficient and consistent service, maintaining high standards of food presentation, preparation and cleanliness. Assist with food preparation and day-to-day kitchen operations in a fast-paced, open kitchen environment. Key responsibilities Prepare and deliver quality pub meals in a busy kitchen environment Work alongside the kitchen team to ensure effective and consistent service Maintain high standards of food presentation, preparation and cleanliness Assist with food preparation and day-to-day kitchen operations Be available to work a adaptable roster,



including evenings and weekends About you Minimum 1 year's experience working in a commercial kitchen A passion for food and delivering consistently great meals Strong organisational and time-management skills Ability to work well under pressure and as part of a team A positive attitude, reliability and a robust work ethic Willingness to learn, contribute and grow within the business About us The Lakes Hotel is a well-established, family-owned pub located in the heart of The Entrance on the beautiful Central Coast. We offer a relaxed yet contemporary atmosphere, with a strong focus on quality food, friendly service and a great local pub experience. Chance to transition into a full time position A supportive and friendly kitchen team Opportunities to develop your skills and progress your career The stability of working for a family-owned and operated hotel with a strong industry reputation #J-18808-Ljbffr

📌 Chef/cook Central Coast (Australia)
🏢 The Lakes Hotel
📍 Australia