We are on the hunt for experienced chefs for our venues. We have multiple positions available over multiple venues in Brisbane, with immediate start for the right person.
Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare, Longwang, Fatcow, Pompette, Dark Shepherd, Stilts, Mulga Bills and Aunty on Wandoo St. across a range of cuisines including Australian Steakhouse, seafood, Greek, Italian, French, Asian, and Latin. Our venues aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.
Qualifications & experience
Must have working rights in Australia
Can do attitude with willingness to learn
About the role
Full time preferred, will consider part time & casual positions depending on availability
Flexible availability over a rotating roster, including nights, weekends and public holidays
Ability to run a section
Impos is POS system used
Skills and experience:
Certificate IV (or equivalent) or completed apprenticeship or three years full time relevant work experience in a similar role
Can do attitude with willingness to learn
At least 12 months experience preferred
Previous a la carte experience advantage but not necessary
A true passion for food, hospitality and people
Exceptional organisational skills - you need to thrive in a rapid-paced environment.
Confidence in your ability to take charge, able to give and receive genuine feedback and take action as needed
Impeccable presentation, hygiene and grooming standards
A great work ethic and a team player
Benefits
Fun working team Possibility for jobs advancement within company
Great prospect for right person with generous pay
Come experience our recent look Venues
the right $ for the right person
Please email @gmail.com
📌 Chef Brisbane (Australia)
🏢 Tassis Group
📍 Australia
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