We are looking for a Breakfast Demi chef and a Pizzaiolo Demi Chef
About you:
You are passionate about hospitality and food.
A guest obsessed team player.
Available to work wide-ranging shifts, including early mornings, late evenings, weekends and public holidays.
Experience in pizza making, particularly hand-stretched pizza, dough preparation, and fermentation techniques.
Experience preparing pasta, sauces, and traditional Italian dishes, with a sound understanding of Italian cuisine.
What you will be doing:
Work with Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference & events.
Ensure strict hygiene and safety procedures.