Early starts, warm ovens, and the smell of butter in the air — welcome to Zonts Bakehouse .

We are looking for a Junior Pastry Chef who loves the process as much as the end result. Someone who understands the rhythm of production, respects the process, and cares about the small details that make a big difference.

Your role
Prepare and bake all products to our in-house standards
Know the product range inside out, from dough to final bake
Follow kitchen processes, food safety, all standards and guidelines
Communicate clearly and work closely with the team
Bring good energy into the kitchen and handle the pace with confience
Stay organized and efficient during busy production hours
Be adaptable and adaptable to changing demands

Our Requirements
Certificate IV in Patisserie or equivalent
Minimum 1 year of relevant work experience
Have availability and commitment to early morning and weekends




Strong attention to detail and pride in consistent quality
Punctual and efficient in a quick-paced environment
Physically fit and well presented for a hands-on kitchen role
Flexible to work at Northbridge and Victoria Park locations
Full working rights within Australia

At Zonts, everyone plays a part. We keep it real, support each other, and show up every day to do things properly.

Job Types : Part-time, Fixed term, Casual

Pay: $26.00 - $35.00 per hour

Benefits :
Employee discount

Application Question(s):
Are you able to commit full time with early morning start and weekend availability?

Experience :
relevant: 2 years (preferred)

Work Authorisation:
Australia (preferred)

Work Location: In person

📌 Pastry Cook/ Pastry Chef Victoria Park
🏢 Zonts Bakehouse
📍 Victoria Park