Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant qualifications. A strong understanding of food, wine and beverages is essential. The role requires excellent communication and organisational skills, sound decision-making ability, and a structured approach to implementing systems and procedures. Experience in setting and achieving targets is highly regarded. Applicants must hold a valid RSA and demonstrate the ability to prioritise tasks and perform effectively in a fast-paced workplace. Full Australian working rights are required. Availability to work evenings and weekends is essential.

Job Type
Full time

Benefits:
Employee discount Work Authorisation:
Australia (Required) Work

Location:
In person

Job Type
Full-time Pay: $80,000.00 – $90,000.00 per year

Perks:
Employee discount Work Authorisation:
Australia (Required) Work

Location:
In person

📌 Restaurant Manager Surry Hills
🏢 Firedoor Restaurant
📍 Surry Hills