01 Nov
|
The Marina Cafe
|
Australia
01 Nov
The Marina Cafe
Australia
Hi We‘re looking for our chef Must be available from 7am to 3pm daily.full time with transport. Would have at least 2 years experience in the kitchen. best applicant will have self management skills and be able to work well with the team. Hold a current food safety supervisor certificate and be able to demonstrate food safety standards. Have the ability to create the seasonal menu and weekly specials. Ordering, food cost & stock management Skills too. Let’s chat if you’re our next chef Pay: $57,900.00 – $87,200.00 per year Work
Location:
In person
📌 Chef Derwent Park (Australia)
🏢 The Marina Cafe
📍 Australia