Chef / Cook / Sous Chef / Head Chef Armidale

Chef / Cook / Sous Chef / Head Chef Armidale

01 Nov
|
Platinum Immigration
|
Armidale

01 Nov

Platinum Immigration

Armidale

Platinum Immigration is a Melbourne based Hospitality recruitment firm specialising in the recruitment of Hospitality professionals.

On behalf of the Armidale Ex-Services Memorial Club in NSW, we are currently seeking qualified Chefs / Cooks, Sous Chef or Head Chef on a full time basis.

To be successful as part of this team you will have a robust team focus and be genuinely interested in leading and inspiring others to achieve. Energy, enthusiasm and robust work ethic is what we seek but most importantly we are looking for leaders.

These are full-time roles with two days off each week.

Your responsibilities will include but not be limited to:
Food preparation and cooking to order during service, private parties, and functions
Preparation, season and cooking of all dishes in our restaurant
Able to work pans, grills, fryers efficiently
Checking quality of raw materials and weighing ingredients
Staff training and mentoring
Menu design,



implementation and costing both food and labour
Managing stock control and monitoring wastage
Staff rosters
HACCP experience essential, with a high emphasis on food hygiene
Supplier liaison
Ensuring safe work practices with focus on workplace health and safety
Follow hygienic food handling practices

It is essential that applicants possess either a Certificate 3 or 4 in Commercial Cookery (or equivalent) and must have a least 2 - 3 years experience in commercial kitchens post qualification.

The salary range will be between $79,000 - $110,000 per year plus super depending on the role and the experience.

All suitable applications will be responded to by Platinum Immigration in the first instance.

Pay: $79,000.00 – $110,000.00 per year

Work Location: In person

📌 Chef / Cook / Sous Chef / Head Chef Armidale
🏢 Platinum Immigration
📍 Armidale

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