Chef / Cook | The Mill Hotel The Marlow Hotel Group is an exciting, energetic expanding hotel group consisting of eight hotels throughout Sydney and NSW including, Peachtree hotel (Penrith), Silverwater Hotel (Silverwater), Kings Park Tavern (Kings Park), Intersection Tavern (Ramsgate) & more. The group operates quality Hotel Bistro Operations throughout all their hotels. The bistro will operate seven days a week from 1130am-9pm and runs all traditional hotel facilities including Bar, Gaming, TAB, Food and Accommodation. Currently we are looking for other industry professionals to join our team while receiving support, coaching and direction from our executive chef. We require cooks and chefs that want to join an award winning hotel group.



The successful candidates will have the following attributes
Well Groomed
Great attitude towards work and current staff members
Work well in a team workplace
Be punctual and reliable
Take pride in delivering the best possible experience to our customers
Trade qualified or equivalent Excellent career prospects exist within our group for those that aspire to a great career in hospitality. Only candidates that currently reside in Current South Wales will be considered. Sponsorships are available for the right candidate. Sponsorship Opportunities of ONSHORE applicants only

📌 Chef / Cook The Mill Hotel Milperra (Australia)
🏢 Marlow Hotel Management
📍 Australia