We are seeking a skilled Baker / Pastry Chef to join our team. The ideal candidate has hands-on experience with laminated dough and is confident working with a pastry dough sheeter to produce consistent, high-quality baked goods.

Responsibilities:
Prepare and bake a variety of breads, pastries, and desserts
Operate and maintain a pastry dough sheeter for laminated and rolled dough
Execute recipes accurately while maintaining consistency and quality
Manage dough production, proofing, baking, and finishing
Follow food safety, sanitation, and workplace standards
Assist with daily prep, inventory, and kitchen organization
Collaborate with the team to meet production goals and deadlines

Qualifications:
Skilled experience as a baker or pastry chef




Proven experience using a pastry dough sheeter
Knowledge of laminated dough (croissants, Danish, puff pastry, etc.)
Strong attention to detail and time management skills
Ability to work early mornings and stand for extended periods
Culinary training is a plus, but not required with relevant experience

What We Offer
Competitive pay based on experience
Consistent schedule
Supportive, team-oriented work environment
Chance for growth and creative input

Job Type
Full-time Pay: $75,000.00 – $80,000.00 per year

Advantages:
Employee discount Work

Location:
In person

📌 Bakery Manager Mullaloo
🏢 Itafood
📍 Mullaloo