The Hangar, located at Maylands Golf Course, is seeking a full-time Chef to join our team. If you are passionate about creating quality food and working in a dynamic hospitality environment, we would love to hear from you.

Duties will include:
To be involved in menu design and create recent dishes for the business;
To follow the instruction from the management, and monitor and supervise the kitchen staff in preparation of materials and cooking practice;
To assist the management team to monitor quality of dishes at all stages in order to deliver the highest quality and efficiently prepare dishes in the shortest amount of time;
To make proper control on stock for sufficient supply for restaurant operation and place order for raw materials purchase;
To categories and store food properly;
To demonstrate and train other kitchen staff especially for the special cooking techniques, such as food selection, knife cutting skills, heat control and oil temperature, food presentation, and order and serving order and skills, etc.
To prepare and cook dishes, assemble,



and present them to meet customers culinary orders, in particular high standard orders and banquets;
To plan and monitor the food and labor costs in order to meet the business budget;
To check staff roster in relation to food delivery of the kitchen to achieve delivery;
To train, select and supervise the current staff;
To check and maintain cooking facilities in clean and sound function;
To implement and enforce to the food and safety hygiene guidelines of the Health Department of WA.

Salary: $79,450.00/year + superannuation

Skills and Experience:

· AQF Certificate IV in Cookery or above qualification

· At least one year of relevant work experience

· Able to work under pressure

· Valuable communication skills and team work spirit

If you are qualified and would like to join us, apply today!

Pay: $79,400.00 – $79,450.00 per year

Work Location: In person

📌 Chef Maylands (Australia)
🏢 TenGolf Group
📍 Australia