Head Baker for Artisan Bakery in Country NSW

About the business

Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced baker looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Perks and perks

Why this is the job for you!
Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive workplace
Add a reputable & well known workplace to your CV
High quality product
Growing business with opportunities.
Amazing equipment to help make your job easier

Skills and experience





What we would like you to bring to the role.

2+ years experience (out of apprenticeship) in baking (working on mixing, shaping & cooking).

Must have Current Valid Australian working visa.

Sponsorship available for applicants currently in Australia

Organisational skills & ability to manage their own workload

A desire for perfection & consistency.

A sound knowledge of the industry & upcoming trends.

Creative

This is a job for a creative and fastidious artisan baker who would like to be supported in a role that they could make their own.

Job Type: Full time

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Employee discount
Relocation assistance

Work Location: In person

📌 Senior Baker Orange (Australia)
🏢 Racine Bakery
📍 Australia