About the role
We're seeking a passionate and skilled Commis Chef / Chef de Partie and Cook to join our team. You'll be preparing dishes for daily service, functions, and special events, while maintaining high standards of quality, presentation, and guest satisfaction. This role involves close collaboration with our front-of-house team to ensure a seamless dining experience for every patron.

Key responsibilities
Prepare, handle, cook and expedite food to a consistently high standard during busy services
Manage preparation and service within an allocated kitchen section
Assist Head Chef with the preparation of pub classics, tapas-style dishes, seasonal menus and function catering
Maintain strict portion control, consistent presentation, and premium quality
Assist Head Chef with stock rotation, ordering and inventory control
Ensure food is stored, prepared and handled in accordance to health standards and food-safety requirements
Maintain a clean, organised and efficient kitchen setting
Work collaboratively with other chefs and front-of-house staff during service
Assist with functions and events, including preparation and service for larger groups
Contribute to menu development and improvements to kitchen procedures About you




Certificate III or Cert IV in Commercial Cookery or equivalent qualification
Minimum 1 year of relevant experience working as a Chef, Commis Chef or Chef de Partie in a restaurant, hotel, pub or similar commercial kitchen
Robust food preparation and cooking skills
Ability to work well under pressure in a rapid-paced environment
Strong knowledge of kitchen procedures, food safety, hygiene, and council regulations / compliance
Strong organisational and time-management skills
Ability to work independently and as part of a small kitchen team
Excellent teamwork and communication skills, especially with front-of-house staff
Flexibility to work evenings, weekends and public holidays as required
Creativity, passion, and a strong eye for presentation Benefits
Full-time, ongoing employment
Creative input into menus, seasonal dishes and daily specials
Employee Assistance Program (EAP) support
Staff discounts
Opportunities for career development as the business continues to grow
The opportunity to become an important part of a small, supportive hospitality team
A positive working environment with no late-night finishes

📌 Chef & Cdp Wanted Leederville
🏢 Roberts On Oxford
📍 Leederville