Start your day in a kitchen that cares about produce.

Boronia Kitchen is a local favourite in Hunters Hill, serving contemporary, home-style food from Chef Simon Sandall, formerly Head and Executive Chef at Aria. Our menus are seasonal and built around the best Australian produce from land and sea. We’re looking for a Breakfast Chef to run our morning service and keep our breakfast guests coming back.

About the role

You’ll lead the breakfast kitchen, from the first coffee order to the last eggs of the morning. Our breakfast menu draws a mix of regulars, families, business catch-ups and group bookings, so you’ll cook with care and keep service smooth and consistent.

Your day-to-day
Prepare and cook breakfast dishes to a consistently high standard
Run the pass and manage the breakfast section during service
Complete morning prep, mise en place and stock rotation
Work with the head chef on seasonal menu updates and specials
Keep to food safety, hygiene and cleaning standards
Help manage ordering and reduce waste




Support and train junior chefs and apprentices
Work with front-of-house to keep service smooth, including group breakfast bookings

About you
Proven experience as a Breakfast Chef or similar (cafe, restaurant or hotel)
Confident with eggs, grill and pass work, and able to stay calm and efficient in a busy service
A genuine interest in seasonal, quality produce
Reliable, punctual and a valuable team player
Cert III in Commercial Cookery or equivalent (preferred)
Current food safety certification
Right to work in Australia

What we offer
Full training and support from day one
Work with a respected chef and a produce-driven kitchen
Career development prospects as the business grows
A friendly, close-knit team

Pay: $75,000.00 per year

Advantages:
Employee discount
Employee mentoring program

Work Location: In person

📌 Breakfast Chef Boronia Kitchen Hunters Hill
🏢 Sandall
📍 Hunters Hill