We are seeking a skilled Baker / Pastry Chef to join our team. The ideal candidate has hands-on experience with laminated dough and is confident working with a pastry dough sheeter to produce consistent, high-quality baked goods.

Responsibilities:
Prepare and bake a variety of breads, pastries, and desserts
Operate and maintain a pastry dough sheeter for laminated and rolled dough
Execute recipes accurately while maintaining consistency and quality
Manage dough production, proofing, baking, and finishing
Follow food safety, sanitation, and workplace standards
Assist with daily prep, inventory, and kitchen organization
Collaborate with the team to meet production goals and deadlines

Qualifications:
Professional experience as a baker or pastry chef




Proven experience using a pastry dough sheeter
Knowledge of laminated dough (croissants, Danish, puff pastry, etc.)
Robust attention to detail and time management skills
Ability to work early mornings and stand for extended periods
Culinary training is a plus, but not required with relevant experience

What We Offer:
Competitive pay based on experience
Consistent schedule
Supportive, team-oriented work workplace
Opportunity for growth and creative input

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Advantages:
Employee discount

Work Location: In person

📌 Bakery Manager Mullaloo
🏢 Monelli
📍 Mullaloo