About the role
As Bay Ten continues to grow, we're expanding our kitchen team to support our existing breakfast and lunch trade, alongside the introduction of evening service. This is an prospect to be involved in developing our food offering, building a current service and helping establish Bay Ten as more than just a daytime café.

Key responsibilities
Preparing and delivering quality breakfast, lunch and evening service
Executing dishes with consistency, attention to detail and great presentation
Contributing ideas to seasonal menus, specials and new food concepts
Managing preparation, stock rotation and kitchen organisation
Maintaining food safety, hygiene and cleanliness standards
Supporting stock control, portion management and minimising food waste
Working collaboratively with the wider hospitality team
Helping build a positive, energetic and accountable kitchen culture About you




Previous experience working in a skilled kitchen
Confidence across busy service periods
Experience with breakfast, lunch and/or dinner service
A strong understanding of food preparation, presentation and kitchen operations
Good organisational skills and the ability to work under pressure
A positive attitude, strong work ethic and willingness to get involved
Flexibility and availability to work across a rotational roster, including evenings and weekends

About us
Bay Ten Espresso is an established neighbourhood venue located in the heart of Lavender Bay, North Sydney, serving breakfast and lunch, with exciting plans to expand into evening trade and become part of North Sydney's growing hospitality and dining scene.

📌 Chefs Lavender Bay (Australia)
🏢 Bay Ten Espresso
📍 Australia