The Brook Hotel in Queensland is seeking a Head Chef to lead the kitchen, drive menu creativity, and manage a busy pub venue. You will oversee daily culinary operations, mentor a growing team, and ensure safety and quality across all shifts.
A hands-on leader, you’ll champion pub classics with a local flair, while maximizing profitability and guest satisfaction. You will bring trade cooking qualifications and food safety certifications, and be ready to lead with energy, pride, and a solid
📌 Head Chef — Lead A High Energy, Community Kitchen Brisbane (Australia)
🏢 ALH hotels
📍 Australia
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