Commis Chef (High-Volume Bistro, Bankstown Sports)Located within Bankstown Sports Club, Greenfield Station Bistro is a busy, high-volume dining destination serving guests from breakfast through to dinner.From our popular breakfast buffet through to busy lunch and dinner services, Greenfield offers a fast-paced kitchen environment and a fantastic opportunity for an aspiring chef to gain hands-on experience, work alongside an experienced culinary team and continue developing their skills across different areas of the kitchen.About the roleWe are looking for a Full-Time Commis Chef to join our Greenfield Station Bistro kitchen team.This is a fantastic opportunity for an enthusiastic chef who enjoys the energy of a busy, high-volume kitchen and is looking to continue building their culinary career.You'll work across preparation and service, supporting our senior chefs throughout breakfast, lunch and dinner, while gaining valuable experience across different sections of the kitchen.About YouYou're passionate about food, eager to learn and comfortable working in a fast-paced kitchen setting.
You're organised, reliable and understand the importance of quality and consistency during busy service periods.You'll enjoy being part of a team, take pride in the food you prepare and be keen to continue developing your skills and progressing your culinary career.Key responsibilities:Prepare, measure, peel, chop and portion ingredients to ensure smooth and efficient service.Assist with preparation and cooking across Greenfield's breakfast buffet and busy lunch and dinner services.Work closely with the Chef de Partie, Sous Chef and wider kitchen team across preparation, cooking,



plating and service.Ensure dishes and food components are prepared consistently and to the required standard.Maintain clean and organized workstations while following food safety, hygiene and WHS requirements.Follow safe food-handling practices, correctly store ingredients and monitor freshness and expiry dates.Build your experience across different kitchen sections and continue developing your cooking skills under the guidance of our senior chefs.Previous experience working in a commercial kitchenSound cooking and food preparation skillsAbility to work effectively in a fast-paced, high-volume environmentStrong communication and teamwork skillsGood time management and organisationUnderstanding of food safety, hygiene and kitchen safety standardsA positive attitude and willingness to learn and developFlexibility to work across a rotating roster, including mornings, evenings and weekendsWhy work with us?
Be part of a culture that celebrates success and supports our people to growCareer development and internal progression opportunities across our venuesOpportunity to learn from experienced chefs and build your skills across different kitchen sectionsFree, secure parkingDaily meal allowance to use in venue on food, tea and coffeeAdditional Wellbeing Leave each year on top of other leave accrualsOngoing in-person, on-the-job and online learning and development opportunitiesRewards & Recognition programs acknowledging the hard work of our peopleIf you're passionate about food, enjoy the energy of a busy kitchen and are ready to take the next step in your culinary career, we'd love to hear from you.
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📌 Commis Chef (High-Volume Bistro, Bankstown Sports) (New South Wales)
🏢 Bankstown Sports
📍 New South Wales