Build your career with SRG.

SRG Hospitality is hiring chefs at every level for two of its waterfront venues. The Nielsen is in Nielsen Park, and Ripples Rose Bay is on the Rose Bay waterfront. One application covers both. Tell us which venue and role you want, or let us place you where you fit best.

The roles The Nielsen
Full time Head Chef
Casual Chef / Breakfast Chef

Ripples Rose Bay
Full-time Chef de Partie / Breakfast Chef
Casual Chef

What you'll do

Head Chef (The Nielsen)
Lead the kitchen across all services, setting the standard for quality, consistency and presentation
Develop menus with SRG's culinary leadership, aligned to the venue's style and seasonality
Own food cost, GP, ordering, stock control and supplier relationships
Build the kitchen roster within labour targets, and recruit, train and develop the brigade
Make sure the kitchen meets food safety, allergen management and WHS standards

Chef de Partie / Breakfast Chef / Chef
Run a high-volume breakfast and brunch service with speed and consistency
Prepare and present dishes to spec, every plate, every service
Manage your section's prep, stock rotation and ordering
Keep a clean, organised kitchen that meets food safety standards
Chef de Partie:



run your section, support the Head Chef and Sous Chef, and help train junior chefs

What we're looking for

Head Chef
Proven experience as a Head Chef or senior Sous Chef in a quality, high-volume venue
Robust commercial acumen, including food cost, GP and labour management
A leader who builds, develops and retains solid kitchen teams
Creative, organised and calm under pressure

Chef de Partie / Breakfast Chef / Chef
Previous experience as a breakfast chef, cook or CDP in a busy restaurant or café
Strong egg cookery and breakfast fundamentals
Reliable, and comfortable with early starts and weekend shifts
Calm under pressure, and a team player

All roles
Current Australian working rights

Why SRG
Career progression across the group. SRG runs venues across Sydney, so you can move up and across venues as you grow.
Staff discounts across SRG venues
Supportive, energetic kitchen teams
Pay: Head Chef $100,000 - $120,000 + super CDP $75,000 - 85,000 + super

How to apply Apply through this ad with your CV. Shortlisted candidates will be invited to a paid trial shift.

📌 Head Chef, Breakfast Chef & Chef De Partie The Nielsen & Ripples Rose Bay New South Wales
🏢 SRG Hospitality
📍 New South Wales