Posting on behalf of THE TASTE OF VILLAGE

Job Description:
Direct and coordinate food or beverage preparation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
Based on customers preferences develop menu.
Enforce OH&S; and hygiene regulations.
Inspect facilities or equipment for regulatory compliance.
Requisition stock, materials, supplies or equipment.
Recruit and hire staff, including cooks and another kitchen worker.
Schedule employee work hours by coordinating activities.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate recent cooking techniques and equipment to staff.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Meet with customers to discuss menus for special occasions.

Work experience: At least two years’ Experience in a quick-paced kitchen is preferred.
Paid superannuation 12%
Annual Leave 4 weeks
Working Hours 38 hors per week

📌 Sous Chef Wanted Strathfield
🏢 Job4online
📍 Strathfield