30th October, 2026

Full

Located in Bundoora VIC 3083, Roccella Restaurant is currently seeking a Chef to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening.

Key Responsibilities
Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards.
Assisting with menu planning and developing recent dishes while maintaining consistency and quality.
Monitoring food preparation and cooking processes to ensure efficiency during service.
Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation.
Supervising and supporting kitchen staff to maintain a productive and collaborative working workplace.




Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved.
Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements.

About you
At least one year of relevant experience as a Chef.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to work efficiently in a fast-paced hospitality environment.
Excellent organisational and time management skills.
Solid communication and teamwork abilities.
Ability to work independently while contributing positively to the kitchen team.
Passion for Italian cuisine and delivering high-quality dining experiences.

Job Type: Permanent/Full-time

Salary: $75,000 - $85,000 per annum.

Location: Bundoora VIC 308

📌 Chef Victoria (Australia)
🏢 Atlas Talents
📍 Australia