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We are a large-scaleCentral Production Kitchen (CPK)specialising in the preparation of nutritious, high-quality meals for aged care residents.
Using a cook-chill production system, we prepare, portion, and distribute meals to multiple aged care facilities, ensuring residents receive protected, delicious, and nutritionally balanced food every day.
About the Role
We are looking for aFull TimeChef who will report to the Production Manager.
This role will be working Monday to Fridays from either 6am to 230pm or 830am-5pm on a rotating roster.
You will be responsible for preparing and cooking large-volume meals in accordance with production schedules, recipes, food safety requirements, and quality standards.
This role plays a vital part in delivering nutritious, consistent meals to our aged care residents.
Your responsibilities will include:
Prepare, cook and portion meals in line with menu requirements and production schedules
Operate large-scale commercial cooking equipment, including kettles, ovens, and blast chillers
Ensure all food is prepared to the highest standards of quality, presentation, and taste
Maintain strict compliance with food safety, HACCP, and workplace health and safety requirements
Conduct temperature monitoring, recording, and quality checks
Assist with stock rotation, stock control, and minimising food waste




Work collaboratively with kitchen and production teams to achieve daily production targets
Support continuous improvement initiatives within the kitchen
To Be Successful You Will Have
Qualified Chef experience and hold a Certificate III in Commercial Cookery or equivalent
Previous experience in a high-volume production kitchen, catering, healthcare, aged care, or hospitality environment
Strong knowledge of food safety and HACCP principles
Ability to work efficiently under pressure and meet production deadlines
Excellent communication and teamwork skills
Reliable, organised, and committed to producing high-quality meals
Experience with cook-chill systems will be highly regarded
Benefits for You
Competitive pay and more cash in your pocket (less tax) with not-for-profit salary packaging
Appreciation leave - relax and take two days off on us!
Multiple career pathways
Discounted gym memberships
Free counselling via Employee Assistance Program (EAP) and staff wellness program
Day shifts with a structured roster
Supportive team environment
Opportunity to make a meaningful difference through the provision of quality meals
Successful applicants will complete pre-employment checks, including references, a functional assessment, and a National Criminal History Check.
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📌 Catering Chef - Irt Catering (Wollongong)
🏢 Irt Group
📍 Wollongong