Sous Chef: Lead Kitchen, Menu Innovation & Growth Path Sydney

Sous Chef: Lead Kitchen, Menu Innovation & Growth Path Sydney

01 Nov
|
The Blonde Group
|
Sydney

01 Nov

The Blonde Group

Sydney

The Blonde Group is seeking a energetic Sous Chef to support the Head Chef across café, restaurant, and function operations. You will help lead the kitchen team, develop menus, and own your area with fresh ideas.

You'll mentor junior staff, ensure quality and consistency, manage stock and costs, and maintain food safety standards in a quick-paced setting. This role offers growth with a developing hospitality business.
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📌 Sous Chef: Lead Kitchen, Menu Innovation & Growth Path Sydney
🏢 The Blonde Group
📍 Sydney

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