Fancy Hank's Group in Melbourne is seeking CDP or Commis Chef to lead the charge across three venues: Fancy Hank's BBQ, Good Heavens rooftop bar, and Springrock pub. The role emphasizes passion for cooking, teamwork, and learning in a quick-paced kitchen setting.
Minimum 2 years CDP experience or 1 year as Commis is required, with a Certificate III/IV in Commercial Cookery. A 4-day work week is offered, with full time (part-time also available) opportunities and a focus on work-life balance.
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📌 Cdp / Commis Chef 4 Day Kitchen Leader Multi Venue Melbourne (Australia)
🏢 Fancy Hank's | Good Heavens | Springrock
📍 Australia
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