Noẽma at Lucas Collective is opening a pastry-led concept in Melbourne's CBD. We are seeking a Pastry Sous Chef to join day-one, crafting pastries and desserts in a rapid-paced, premium kitchen, while shaping the guest experience from the start.
The ideal candidate has premium restaurant pastry experience, solid team leadership, food safety documentation, rostering and ordering skills, and a calm, detail‑oriented approach, with weekend/public holiday availability.
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📌 Pastry Sous Chef Mediterranean Kitchen Nov 2026 Melbourne
🏢 Lucas Collective
📍 Melbourne
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