Hungry Jack’s in Wagga Wagga invites a Retail Manager to oversee daily restaurant operations, emphasising protected work practices and brand standards. You will lead a high-performing team, drive guest satisfaction, and implement the National Marketing Plan for a consistent experience.
The role requires a Food Safety Supervisor Certificate and at least three years' retail with food service and management duties, with full time availability and a focus on profitability.
📌 Restaurant Manager: Lead A Guest Obsessed Team Wagga Wagga (Australia)
🏢 Hungry Jack's
📍 Australia
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