Chef De Partie Melbourne

Chef De Partie Melbourne

01 Nov
|
Le capucin
|
Melbourne

01 Nov

Le capucin

Melbourne

Pompette, a French bistrot and wine bar in Portsea on the Mornington Peninsula, is seeking a skilled chef to manage a station, uphold classic French techniques, and support the kitchen’s smooth operation. You will work with quality local produce and deliver generous, well-presented dishes in a welcoming setting.

The role is full time, with potential sponsorship after 18 months for the right candidate, subject to immigration requirements.

📌 Chef De Partie Melbourne
🏢 Le capucin
📍 Melbourne

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