The Sir George Hotel in Jugiong, NSW, seeks a dedicated Cook to join our kitchen team on a full-time, ongoing basis.
You will prepare, season and cook food in our dining establishment, ensuring high standards of quality and presentation for guests.
We require a minimum of three years in a commercial kitchen, robust knowledge of cooking techniques, and a commitment to teamwork, hygiene and food safety.
AQF certs or equivalent experience are preferred for this role.
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📌 Full-Time Cook - Regional Fine-Dining & Training (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales
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