Brunetti Oro in Melbourne seeks an experienced Pastry Cook for the morning shift.
Join a fast-paced bakery workplace, producing a wide range of pastries, cakes and desserts from 4am to 12pm, Tuesday to Saturday.
You will showcase pastry production expertise, maintain high quality, and collaborate with the team to innovate seasonal items.
We value strong attention to detail, food safety and teamwork, with opportunities for growth within a iconic hospitality institution.
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📌 Morning Pastry Chef — High-Volume Cakes & Desserts (Melbourne)
🏢 Brunetti Oro
📍 Melbourne
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