ISS Facilities Services in Northampton is seeking a Junior Sous Chef to assist the Head Chef and Sous Chef in daily kitchen operations, ensuring consistent food quality, strong team performance, and full compliance with food safety standards.
This full time, on-site role requires NVQ Level 2/3 Professional Cookery or equivalent, with leadership potential and excellent organisation.
The position offers a structured pattern, uniform provided, parking and a supportive hospitality environment.
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📌 Junior Sous Chef — Lead Kitchen & Team (On-Site Gym) (Western Australia)
🏢 ISS Facilities Services
📍 Western Australia
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