Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to oversee daily operations in our North Sydney restaurant.
You will empower the team through coaching and training, while managing the restaurant's P&L; and upholding the highest standards of quality and guest service.
You will lead with a hands-on approach in a rapid-paced environment, focusing on driving sales and achieving KPIs while delivering exceptional customer experiences.
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📌 Restaurant Manager: Lead Operations, P&L & People (Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney
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