Guzman y Gomez Mexican Kitchen in Australia is seeking a Shift Leader to guide the team through busy service periods, uphold food safety and quality standards, and drive guest satisfaction.
You will lead on-shift teams, support crew training and development, and foster a positive, productive service culture. Prior leadership in rapid-paced settings is preferred, with Food Safety Supervisor certificate and RSA course being valued or pursued.
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📌 Shift Leader: Lead Busy Shifts With Food Safety Rockhampton Regional (Australia)
🏢 GYG
📍 Australia
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