Senior Sous Chef: Coastal European, Grills & Seafood Sydney (Australia)

Senior Sous Chef: Coastal European, Grills & Seafood Sydney (Australia)

01 Nov
|
Merivale
|
Australia

01 Nov

Merivale

Australia

Berts Bar & Brasserie is seeking a Senior Sous Chef to join its 2-hatted restaurant overlooking Pittwater. You will lead daily kitchen operations, develop menus with the Head Chef and drive consistency in prep and service.

The role suits a hands-on leader who mentors others and thrives on outstanding ingredients. Experience in high-end or hatted venues, a passion for seasonal coastal European cuisine, and solid grilling/charcoal skills are essential.
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📌 Senior Sous Chef: Coastal European, Grills & Seafood Sydney (Australia)
🏢 Merivale
📍 Australia

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