01 Nov
|
IHG Hotels & Resorts
|
Australia
01 Nov
IHG Hotels & Resorts
Australia
Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead a quick-paced kitchen, influence menus, and drive quality and consistency. You will work closely with the Head Chef, manage stock and costs, coach staff, and help with rostering in a global hotel brand.
Join a team that values work-life balance, growth prospects, and competitive pay, with perks including staff meals, discounts, and wellbeing initiatives.
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📌 Lead Sous Chef High Volume Hotel Kitchen Perth (Australia)
🏢 IHG Hotels & Resorts
📍 Australia