Park Hyatt Sydney is seeking a qualified Pastry Chef on a full time basis to lead pastry and bakery production for the hotel’s food and beverage operation. You will oversee mise-en-place, deliver finished products to outlets, and inspire a creative pastry team in a luxury hotel environment.
The ideal candidate has hotel pastry experience, relevant qualification in pastry, robust kitchen management and menu planning skills, and a solid grasp of hygiene and safety standards.
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📌 Senior Pastry Production Lead — Luxury Hotel Sydney
🏢 Park Hyatt
📍 Sydney
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