Chef de Partie – The Boathouse Balmoral
Multiple full-time roles | Balmoral Beach, Sydney
About Us
The Boathouse Group is a family of iconic waterside venues across Sydney and the NSW Central Coast.
We do dining, accommodation, weddings, events and homewares, all in places most people only visit on holidays.
Our vision is simple: build the most iconic collection of venues through family culture and great hospitality.
That means great produce, real service, and a team that has fun doing it.
Our venues are the heart of their communities, and our people are the heart of our venues.
The Gig
Balmoral has started an exciting recent chapter.
Head Chef Ty Bellingham is leading a relaxed new venue spirit built on bold, vibrant Southeast Asian flavours and a deep respect for quality produce.
Think fire, spice, freshness and a lot of flavour.
We're looking for several full-time Chefs de Partie to help bring it to life.
You'll own your section, sharpen your skills alongside a passionate and experienced crew, and help shape what this kitchen becomes.
What you'll be doing
Depending on your section and the day, you'll be:
Running your section.It's yours, so own it,



from prep to pass.
Cooking food you're proud of,every plate, every service, to a high standard.
Keeping the engine room tight:ordering, receiving, storage and stock rotation.
Setting the standardfor food safety, cleanliness and WH&S.;
Passing it onby training, mentoring and backing our junior chefs.
Helping the team growin product knowledge, techniques, systems and tech.
Working as one crewto deliver a dining experience guests keep talking about.
Who we're after
You've done at least 2 years as a chef in a fast, high-volume kitchen.
A full board doesn't rattle you.
You stay organised, resilient and calm when it's busy.
You're also:
Someone who motivates the people around you
Happy to teach new techniques across any section and keep quality and presentation high
Confident, with a can-do attitude
Friendly, approachable and genuine
A team player who likes to collaborate
Ideally you'll hold a Certificate III in Commercial Cookery (or similar), or an international equivalent.
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📌 Chef De Partie | The Boathouse Balmoral (Sydney)
🏢 Boathouse Group
📍 Sydney