Melbourne CBD | RACV City Club | Banquets Kitchen - Casual
Generous employee benefits & discounts on RACV products & 10 resorts
Join a trusted Australian brand & Victoria's largest member-based organisation
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.
About the Chance
An exciting opportunity to join the
City Club Conferences & Events kitchen
as a
Chef de Partie
, delivering refined culinary experiences for members, corporate guests and premium events.
This role is ideal for a chef who values quality, precision and consistency, and enjoys working in a polished, high-volume environment. You will play a key role in delivering conferences, functions and large-scale events, while supporting the smooth day-to-day operation of a respected City Club kitchen and contributing to the development of junior chefs.
This could be just the right role for you?
Key responsibilities include:
Lead, train and support apprentices, cooks and junior chefs, providing clear feedback and guidance
Foster a positive, professional kitchen culture and support continuous improvement
Build strong working relationships across kitchen teams and RACV properties
Deliver consistent, high-quality food across conferences, functions and events
Cook confidently across multiple sections including hot kitchen, larder, pastry and butchery




Manage section requisitions, stock rotation and waste minimisation
Oversee day-to-day section operations, including mise en place and task delegation
Maintain high standards of food safety, hygiene, sustainability and equipment handling
What you'll need to be Successful
Certificate III in Commercial Cookery (or higher), recognised in Australia
Experience in a 4-5 star hotel/resort or conference & events kitchen
Strong technical foundation across food preparation, cooking techniques and kitchen operations
Confidence working across sauces, cold larder, vegetables and butchery
Excellent understanding of mise en place, section ownership and service flow
Proven ability to maintain high standards of quality, presentation and consistency
Experience mentoring and supporting junior chefs in a professional kitchen environment
Strong knowledge of food safety, hygiene, stock control and waste minimisation
Thrive in a fast-paced, high-expectation environment with strong organisation and attention to detail
Clear communicator who works collaboratively and follows direction
Genuine passion for refined food and delivering quality experiences for members and guests
Flexibility to work a rotating 7-day roster, including evenings, weekends and public holidays
We're offering
Generous employee benefits & discounts on RACV products & resorts
Healthy team culture
Training, development and career progression opportunities
Laundered uniform
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
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📌 Chef De Partie – Conference & Events (Melbourne)
🏢 RACV
📍 Melbourne