Harvest Hospitality is seeking an experienced
Head Chef
to lead the kitchen team at the
Windsor Castle Hotel, East Maitland
. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.
As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and productive workflow. You will play a key role in maintaining the venue's reputation for simplicity, great service, and a relaxed, welcoming atmosphere.
Harvest Hospitality is seeking an experienced
Head Chef
to lead the kitchen team at the
Windsor Castle Hotel, East Maitland
. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.
As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue's reputation for simplicity, great service, and a relaxed, welcoming atmosphere.
About the Role
Harvest Hospitality is seeking an experienced
Head Chef
to lead the kitchen team at the
Windsor Castle Hotel, East Maitland
. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a rapid-paced environment.
As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue's reputation for simplicity,



great service, and a relaxed, welcoming atmosphere.
Scope of Responsibilities
Lead and mentor the kitchen team, fostering a positive and productive work environment.
Develop and execute seasonal menus that reflect current trends and customer preferences.
Maintain the highest standards of food quality, presentation, and consistency.
Ensure compliance with food safety regulations and company policies.
Manage kitchen financial performance, including cost control, stock management, and waste reduction.
Collaborate with senior management and FOH teams to deliver an exceptional guest experience.
Drive innovation while balancing operational efficiency and profitability.
Skills and Experience
To be considered for this role, you will need:
Minimum
3+ years' experience
in a senior chef or head chef position.
Strong leadership and team management skills.
Comprehensive knowledge of modern culinary techniques and industry trends.
Proven ability to manage budgets, food costs, and kitchen KPIs.
Excellent communication and organisational skills.
A passion for delivering outstanding food and customer experiences.
Benefits and Perks
Competitive remuneration package, negotiable based on experience.
Career progression opportunities within Harvest Hospitality's growing portfolio.
Supportive company culture focused on professional development and work-life balance.
About Harvest Hospitality
Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.
Our culture,
"The Harvest Way,"
is built on four core values:
People First
Own It
Get It Done
Have Fun
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📌 Head Chef | Windsor Castle Hotel (Albury)
🏢 HARVEST PUB OPERATIONS
📍 Albury