The Lamb Shop on the Gold Coast is seeking a qualified chef to thrive in a quick-paced, high-volume kitchen. You will ensure food safety compliance, prepare dishes, and support a team in delivering quality service to patrons.
Ideal candidates hold a Certificate IV in Commercial Cookery, have solid customer service and communication skills, and can work evenings, weekends, and public holidays. A passion for quality and teamwork is essential.
📌 Certified Commercial Cook — Fast Paced Open Kitchen Gold Coast (Australia)
🏢 The Lamb Shop
📍 Australia
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