We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‐on and wide-ranging, involving meal preparation, cleaning, general camp support, and providing day‐to‐day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.
What you'll do:
Prepare and cook meals in line with approved menus and dietary requirement
Maintain food safety, hygiene, and cleanliness standards
Assist with cleaning, food service, and general camp duties as required
Provide leadership and support to general hands
Perform relief duties and assist across camp services
Drive staff and transport products between sites as required
Oversee staff and guest accommodation standards
Comply with all HSE policies, procedures, and reporting requirements
Qualifications:
Cert III in commercial cookery (desirable) or relevant qualification
Previous experience in FIFO or DIDO (is required)
Up to 5 years' experience in camp, bulk-catering, or similar environments.
Selection Criteria:
Robust knowledge of food safety and hygiene practices.
Ability to work in a fast-paced, outdoor environment.
Excellent culinary skills with a passion for creating delicious meals.
Robust communication and teamwork skills.
National Police Clearance (within 6 months)
Unrestricted Australian Working Rights
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