We are looking for a QUALIFIED CHEF who thrives working in a fast-paced, high-volume environment.

Qualifications and Skills
Certificate IV in Commercial Cookery (or equivalent).
Knowledge of food safety standards and hygiene practices.
Excellent customer service and communication skills as it will be working in an open kitchen
Ability to work in a fast-paced setting and handle multiple tasks efficiently.
Understanding of workplace health and safety regulations.
Competence in using commercial kitchen equipment and technology.
Proven experience working in a fast-paced kitchen environment.

Personal Attributes
Friendly and approachable, with a strong focus on customer satisfaction.
Solid attention to detail and commitment to quality.
Ability to remain calm under pressure.
Reliable, punctual, and versatile with work hours, including evenings, weekends, and public holidays.
Team-oriented and willing to support colleagues.

Behaviors Required
Teamwork
Self-motivation
Loyalty to the job and business
Honesty and integrity

Workplace Health and Safety
Ensure compliance with all workplace health and safety regulations.
Report hazards, incidents, and injuries promptly to the Head Chef

📌 Chef City Of Gold Coast
🏢 The Lamb Shop
📍 City of Gold Coast