Pompette, a French bistrot and wine bar in Portsea on the Mornington Peninsula, is seeking a skilled chef to manage a station, uphold classic French techniques, and support the kitchen's smooth operation. You will work with quality local produce and deliver generous, well-presented dishes in a welcoming setting.
The role is full time, with potential sponsorship after 18 months for the right candidate, subject to immigration requirements.
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📌 Chef De Partie - Classic French, Coastal Bistro, Full-Time (Melbourne)
🏢 Le Capucin
📍 Melbourne
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