Wood Fired Pizza Chef: Path To Junior Sous Chef Melbourne

Wood Fired Pizza Chef: Path To Junior Sous Chef Melbourne

01 Nov
|
Australian Venue
|
Melbourne

01 Nov

Australian Venue

Melbourne

Australian Venue Co. in Melbourne is seeking a hands-on Wood-Fired Pizza Chef / Chef de Partie with solid experience operating a wood-fired oven. You will craft high-quality pizzas, handle dough, and manage your section during busy services.

We offer a explicit path to leadership as a Junior Sous Chef, with prospects to develop P&L; understanding, cost control, and budgets. Join a team at one of Melbourne's iconic hospitality venues and grow your skills through learning and progression.

📌 Wood Fired Pizza Chef: Path To Junior Sous Chef Melbourne
🏢 Australian Venue
📍 Melbourne

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