We are seeking a reliable and experienced chef to join our kitchen team.

Key responsibilities
Prepare, cook and present meals according to the menu and recipes.
Check ingredient quality and maintain consistent portions and presentation.
Follow food safety, hygiene, allergen management and secure food storage procedures.
Monitor stock levels, rotate ingredients and minimise wastage.
Maintain a clean, organised and secure kitchen.
Coordinate with the kitchen and front-of-house teams to deliver timely service.

Skills and experience
Relevant commercial cookery qualification or equivalent relevant experience.
Demonstrated experience working as a [Chef / Cook] in a commercial kitchen.
Sound knowledge of food safety and dietary requirements.
Ability to work efficiently under pressure and as part of a team.
Availability to work the required roster, including weekends and public holidays.

How to apply

Please email your résumé and a brief cover letter outlining your qualifications, relevant experience and availability.

NOTE:- No overseas applicants please.

📌 Full Time Chef Kalgoorlie Boulder (Kalgoorlie - Boulder)
🏢 4 Dimension Holdings
📍 Kalgoorlie - Boulder