Key responsibilities
Preparing and delivering quality bistro meals
Supporting the growing functions business
Working efficiently under pressure while maintaining quality and consistency
About you
Previous experience working in a busy bistro, restaurant or similar kitchen environment
Strong food preparation, cooking and presentation skills
A good understanding of food safety, hygiene and kitchen procedures
The ability to work efficiently under pressure while maintaining quality and consistency
A positive attitude, reliability and a team-first approach
Availability to work a mix of evening and weekend shifts
About us
The Byron Bay Services Club is a busy venue, welcoming locals and families & offering a popular bistro-style menu, with a growing function and events trade. We take pride in serving quality food,



providing great service and creating a positive working environment where our team can enjoy what they do.
Approximately 30 hours per week
A supportive, friendly and experienced team
Excellent working conditions in a well-established venue
No late-night finishes — kitchen shifts finish by 9pm
A diverse role across our busy bistro and growing functions operation
A great oppourtunity to bring your skills and experience to a kitchen that values teamwork, quality and consistency.
If you're an experienced chef looking for a great team, consistent part-time hours and a better balance between work & life, we'd lvoe to hear from you.
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📌 Experienced Qualified Chef (Byron Bay)
🏢 Byron Bay Services Club
📍 Byron Bay