THE TASTE OF VILLAGE in Recent South Wales is seeking an experienced kitchen supervisor to direct and coordinate food preparation, develop menus with customer preferences, and ensure OH&S; and hygiene compliance. You will also price menu items based on ingredients, labour, and overhead, and lead a team of cooks and kitchen staff.
This role requires at least two years in a fast-paced kitchen, with hands-on cooking, staff recruitment, scheduling, and regular interaction with customers to tailor
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📌 Sous Chef & Menu Innovator — Fast-Paced Kitchen Lead (Sydney)
🏢 Job4online Pty
📍 Sydney
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