#### Full Time Restaurant ManagerSydney, NSW ****Full Time#### Job descriptionRestaurant ManagerLa Riviera Restaurant & BarLocation: 170 Phillip St, Sydney NSW ****Salary: $80,000 - $85,000 per annum plus superannuationEmployment type: Full-timeAbout the roleLa Riviera Restaurant & Bar is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant, maintain high service standards and ensure productive business Responsibilities • Manage daily restaurant operations, including staff supervision, customer service and service coordination. • Recruit, train and supervise restaurant staff to maintain consistent service standards. • Monitor operating costs, sales performance, stock levels and inventory to support business profitability. • Ensure compliance with food safety, workplace health and safety, and relevant liquor licensing requirements.



• Handle customer feedback and complaints, resolve service issues and implement improvements to enhance the dining experience.Selection Criteria • A relevant qualification in hospitality management, restaurant management or a related field, or at least three years of work experience in a fine-dining restaurant environment. • Strong leadership, communication and organisational skills. • Ability to manage restaurant operations and maintain high standards of customer service.How to apply:Applications open on 30 October **** and close on 29 November ****.Please send your CV to . Please include the job role title in your email.Login is optional, you may send application via email
#J-*****-Ljbffr

📌 Full Time Restaurant Manager (Sydney)
🏢 Job Q
📍 Sydney