Wyndham Destinations is seeking a Breakfast Cook for our Australian operations. The role involves preparing and presenting breakfast dishes to standard recipes under the guidance of the Head Chef, with a robust emphasis on guest satisfaction and food hygiene.
Responsibilities include maintaining high grooming standards, minimizing waste, and supporting the kitchen team with stock control and menu input. Applicants should be prepared to work in a quick-paced setting and adhere to OH&S; policies.
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