JW Marriott Surfers Paradise is seeking an experienced Sous Chef to lead our culinary team. You will supervise daily kitchen operations, maintain budgets, and ensure sanitation and high-quality food presentation for guests.
The role requires creativity, leadership, and a solid passion for hospitality in a luxury hotel setting. Responsibilities include managing staff, refining menu items, and coordinating with the Executive Chef on operations and functions.
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📌 Lead Sous Chef – Luxury Hotel, Training & Discounts City Of Gold Coast (Australia)
🏢 39AJG
📍 Australia
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