Our client is seeking a agile hospitality professional to provide exceptional food experiences. This is a hands-on role suited to a passionate professional with food and beverage expertise in a hotel (accommodation) environment and a robust commitment to delivering exceptional food quality, kitchen service standards, and menu execution.
About the Role
As a Head Chef, you will be responsible for kitchen operations and food preparation activities.
Deliver high-quality daily service operations
Chef duties, including menu planning, food preparation, stock ordering and staff rostering
Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
Maintain a secure, clean, and organised work environment with emphasis on high food safety standards
Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
Lead and manage a team
This is very diverse venue offering breakfast, lunch & dinner 7 days
Work a range of rotating or fixed day, night, weekday and weekend shifts as required – flexibility required
You’ll Have
Proven experience as a Head Chef with a strong food and beverage background
Excellent customer service and communication skills
Food safety, hygiene, and WHS compliance
Food Safety Supervisor Certificate
Strong understanding of compliance and operational procedures
A hands‑on, proactive attitude with a focus on guest satisfaction
Team player
J-18808-Ljbffr
📌 Head Chef Brisbane
🏢 Clocktower Talent & Recruitment
📍 Brisbane
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