Seasoned Chef: Lead Kitchen Ops & Menu Development Gold Coast

Seasoned Chef: Lead Kitchen Ops & Menu Development Gold Coast

01 Nov
|
Coast Indian Kitchen
|
Gold Coast

01 Nov

Coast Indian Kitchen

Gold Coast

Coast Indian Kitchen in Broadbeach is seeking an experienced Chef for a full time role. You will manage kitchen operations, contribute to menu development, and ensure high standards of food safety and quality across service periods.

The position offers 38 hours per week with a salary of AUD 79,500–82,500 per year. Applicants should have at least one year of relevant experience and Australian qualifications, with a robust focus on consistent guest satisfaction.

📌 Seasoned Chef: Lead Kitchen Ops & Menu Development Gold Coast
🏢 Coast Indian Kitchen
📍 Gold Coast

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